Soya-bean
Weight
Customized Range in Weight
Description
Soya-bean is a versatile legume known for its high protein content and nutritional benefits. It is widely used in making soy milk, tofu, oil, and animal feed. Soya-beans are rich in protein, healthy fats, vitamins, and minerals, supporting muscle growth, heart health, and overall wellness.
Key Features
- High in Protein – Supports muscle growth and repair.
- Rich in Healthy Fats – Contains unsaturated fatty acids beneficial for heart health.
- Source of Vitamins & Minerals – Contains calcium, iron, magnesium, and B-vitamins.
- Promotes Heart Health – Helps maintain cholesterol and blood pressure levels.
- Gluten-Free & Plant-Based – Ideal for vegetarian and vegan diets.